If you, like me, are in the northern hemisphere of good ol’ Mother Earth, then you’re rotch in the midst of autumn. Nights are getting chillier, crops are starting (continuing?) to fail, and we’re all preparing for a green Halloween (a Hallogreen).
You casually glance at the clock. You know what time it is. We all do. It’s morphin’ timehomemade applesauce o’clock!
Best Homemade Applesauce Recipe in the Universe
The secret ingredient in this homemade applesauce is READ MORE »
Are you a smoker? Do you know a smoker? Looking for even more reasons to quit smoking cigarettes (or “fags”, as the Brits are wont to say)?
Since you’ve probably heard all about the horrible ways cigarettes can crush your health (and your wallet!), I’ll focus on some environmental reasons to stop smoking. If you won’t quit for yourself, maybe you’ll quit for good ol’ Mother Nature?
Don’t be like Mrs. Mac; quit smoking today!
At least 4.5 trillion non-biodegradable filter-tipped cigarettes are smoked and tossed out every single year.
600 million trees are chopped down and used each year just to dry out the tobacco, and cigarette machines use almost 4 miles of paper every single hour. Holy cow that’s READ MORE »
If you’ve got a garden and are lucky enough to be growing tomatoes and basil, then you’ve basically got a ready-made, organic, honest-to-goodness snack sitting in your garden! Bruschetta is a tasty-as-heck, healthy snack, and is as easy to make as 1-2-3.
Here’s all you have to do to make deliciosa tomato basil bruschetta, along with a pro-tip to take your new tomato basil bruschetta to the next level!
Step 1: Obtain tomato
Bam! Fresh-picked maters straight from the garden!