Comments on: Roasted Pumpkin Seeds and Homemade Pumpkin Pie Recipe

By: hard boiled eggs

hard boiled eggs — Sun, 05 Feb 2012 07:55:43 +0000

hard boiled eggs…

[...]Roasted Pumpkin Seeds and Homemade Pumpkin Pie Recipe | Green Thinking for the Average Joe[...]…

By: ecojoe

ecojoe — Fri, 26 Aug 2011 13:29:52 +0000

You're darn tooting, my "frand".

By: Fran

Fran — Wed, 24 Aug 2011 16:18:32 +0000

When I make my pumpkin pie with fresh pumpkin I always roast the pumpkin seeds too. They make a great snack and much better for you than potato chips.

By: emma

emma — Tue, 26 Oct 2010 21:48:19 +0000

By: How to Make Pumpkin Pie Straight from the Pumpkin « Native Living

How to Make Pumpkin Pie Straight from the Pumpkin « Native Living — Fri, 27 Nov 2009 17:09:09 +0000

[...] Pictures how to make a Pumpkin Pie Simpler homemade pumpkin pie recipe [...]

By: elias k. washington

elias k. washington — Mon, 02 Nov 2009 04:10:32 +0000

I have numerous troubles with my browser WebTV Viewer on your web site. The gremlins are still in the page .

By: gangstapat

gangstapat — Mon, 22 Dec 2008 05:25:50 +0000

crash dat pupkin seeds up and smoke em in a sweet

By: ecojoe

ecojoe — Mon, 22 Dec 2008 03:36:17 +0000

Well snap. I'll have to get my doctor to test my magnesium and zinc levels, I have no idea how I'm doing with those. Those are some good facts about pumpkin seeds. All I know is you can get a lot of zinc if you melt pennies.

By: Layla

Layla — Mon, 22 Dec 2008 03:12:02 +0000

Yeah, according to a book I've read pumpkinseeds have 270mg magnesium (RDA being 300mg) and 6,6mg zinc (RDA being 15mg) per 100g.

Oysters and veal liver or beef have more zinc which is better absorbable, sprouted wheat has more too.. and cocoa or sunflower seeds have more magnesium… but pumpkinseeds are a good easy vegetarian snack!

(of course if people eat up too much other oils or fats or minerals it's better to go easy on them, but many people nowadays are magnesium deficient and don't even know it!)

By: ecojoe

ecojoe — Mon, 22 Dec 2008 01:34:35 +0000

Would you care to share your recipe for this, Mr. Pat?