Comments on: Simple, Easy Homemade Strawberry Jam Recipe

By: Fruit NutrientPeanutbenefits of fruitbenefit of beanuts

Fruit NutrientPeanutbenefits of fruitbenefit of beanuts — Thu, 22 Dec 2011 20:44:24 +0000

Fruit NutrientPeanutbenefits of fruitbenefit of beanuts…

[...]Simple, Easy Homemade Strawberry Jam Recipe | Green Thinking for the Average Joe[...]…

By: ecojoe

ecojoe — Wed, 16 Feb 2011 19:46:04 +0000

There is nothing more to tell.

By: prati

prati — Wed, 16 Feb 2011 14:03:25 +0000

Thanks for showing of jam recipe ,but i want to know more about it.

By: Hien Hosaka

Hien Hosaka — Mon, 22 Nov 2010 10:48:52 +0000

Interesting, thanks for that. My son has a total aversion to eating fruit for some reason, so I made the fruit into smoothies for him and then he can’t get enough of it! I also found some great smoothie recipe here (http://smoothierecipes.tv/category/strawberry/) and thought I’d share – lots of other great ideas there.

By: Shayda

Shayda — Thu, 15 Apr 2010 17:04:29 +0000

Thank you very much!! I'm headed to a local farmer today to pick up my strawberries! Can't wait…..and yes the frozen pops are delicious! Just use plain yogurt and mix in however much strawberry jam you like to taste…..throw it in a popsicle tray and freeze! Or you can use an ice tray w/ toothpicks, but of course they will be very small. ) But that works good for smoothies and such. Just throw a couple yogurt cubes in w/ some OJ and a banana…..voila!

By: ecojoe

ecojoe — Wed, 14 Apr 2010 01:40:09 +0000

I think the pectin helps it to thicken up; you don't really need it, but it might be sorta runny without it.

As for how much strawberries to use, I use about equal parts sugar and strawberries (usually a little bit more strawberries, though). That's a good idea with the yogurt/strawberrt popsicles, I'm gonna have to try that out!

By: Shayda

Shayda — Tue, 13 Apr 2010 23:17:11 +0000

how much sugar and how much strawberries? Did I miss that part of the recipe? I am soo excited to try this as I grew up making homemade strawberry jam with my aunt every year. We used it on plain yogurt, toast, crepes, and made simple frozen yogurt/strawberry bars. Mmmm.. I can smell it already. i don't recall her using Pectin, so I'm glad to see this recipe. all other recipes require pectin…any certain reason?

By: Brendita

Brendita — Sat, 19 Dec 2009 20:05:41 +0000

Thanks! It even looks pretty in the jar!

By: marg

marg — Mon, 25 May 2009 21:38:50 +0000

hi,
if anyone needs quart glass jar with glass tops the rings go around to some with zinc lids[show off with zinc lids not food. few snap close pints. shipping and packing supplies are buyers cost plus prices of jars. i'll glad to well if the poper packing items are maded aviable. or ups ,fex or ever can pack. they're higher then would. jars will be washed and sparkling when sent.
r.obourn@cox.net only Realy interested inquires 785-233-3565

By: Rose

Rose — Sun, 29 Mar 2009 00:25:22 +0000

I have a huge strawberry garden in my yard and every year sadly some of them go to waste. But not this year I decided to make preserves. Thanks for the idea.