This morning outside my work it was about 70 degrees and sunny. The weather was quite literally TOO good. So we turned off our air conditioning and opened the windows to air out the office. As the cool outside air came rushing in, my brain gears started turning, and I wondered to myself, “Self, if every house in the U.S. of A. turned off their A/C and opened their windows whenever the weather was nice outside, how much money and electricity would that save?”

Welp, let’s see. The average price in the U.S. for energy is 9.49 cents per kilowatthour. And the average home air conditioner uses “more than 2000 kilowatt-hours of electricity per year, causing power plants to emit about 3500 pounds of carbon dioxide and 31 pounds of sulfur dioxide.”

Okay, stay with me. According to the OFFICIAL ENERGY INFORMATION ADMINISTRATION, in 2005 there were about 93.3 million American houses with air conditioning. So let’s figure that those houses are in places that have nice weather (65-80 degrees) about 20% of the time, or 70 days each year.

That means that if all those houses turned off their air conditioning on those days and opened their windows to let in the fresh air, then:
400 kwh per house * 93.3 million houses = 37.2 billion kilowatthours saved!! That equals out to savings of over $3.5 billion each year! Ay chi wa wa.

Of course, the actual amount of nice days could vary, but still, if everyone did this whenever the temperature was nice outside, we’d be saving billions of kilowatthours. Dang, crazy.

So next time you’re at work or at home, and the weather is nice, instead of cranking on the ol’ air conditioning and wasting energy and money, why not just open the windows and let some fresh air in? You’ll be saving money and electricity while getting some fresh air in your cave.

This here tip will reduce food waste AND save you literally pennies each time you use it! I had to use this here tip last weekend on a plastic barbecue sauce bottle. I squoze the bottle with my gnarled and calloused hands ’til nothing else came out, then good ol’ Tiff told me this helpful lil’ green hint:

1. Take bottle (lotion, ketchup, mayonnaise, mustard, etc.)
2. Cut bottle in half using scissors (please wear goggles, gloves, elbow pads, and a mouth guard, and have your parents supervise you)
3. Use a spatula to get out the rest of the sauce, salad dressing, or what have you.

Simple. A tip that reduces waste while saving you money. Now that’s an EcoJoes© kind of green tip.

I’m EcoJoe and I approve of this message.

FREE CALCULATOR CONTEST! IT’S WORTH IT, TRUST ME.
Way back in the day, I remember my mom would sometimes make homemade strawberry jam. We would spread it on our week-old bread, crying with happiness as the sweet fruit preserves covered up the normal moldy taste of our bread. An added bonus is that when it’s homemade strawberry jam, you can use organic, local strawberries and also reuse some old glass jars, instead of getting strawberries from who-knows-where and a brand new glass jar.

After much Internet (and soul) searching, I decided to share this secret homemade strawberry jam recipe. Unlike my recipe for homemade protein bars, this actually requires using the stove, so get an adult’s supervision!!!!!

Get a Glass Jar

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It’s true; after 6 months of using the same razor blade (by applying the ancient Immortal Razor Technique), it is time to lay the ol’ blade to rest.  Faithfully it has served me, but in the last week or so, I could feel some dullness.

By cleaning mess out of my razor and drying it every time I used it, I stretched its life to half a year, a lot longer than the average razor!

If you haven’t tried it, I heartily suggest you try cleaning out your razor blade and drying it (with a towel or what have you) after each time you use it.  Not only will you save money, but you’ll also be reusing some good ol’ resources by putting forth only the slightest of effort.  ‘Tis a win-win situation, ’tis.

P.S. It turns out my razor came with two blades, so I didn’t have to buy a new razor at all, just put in the new blade and bah-bam, new razor.

Last Saturday, me n’ Tiff went on the Henside the Beltline: Tour d’Coop around Raleigh. All’s we had to do was turn in two cans of food, get a map of the 20 urban chicken coop locations, and we were off on a journey of knowledge and wonder.

The Tour d’Coop turned out to be really cool. When people think of raising chickens, you think of a farm out in hickville, but it turns out a lot of people in Raleigh raise chickens. Each house we went to was in a “normal” neighborhood. Most of the houses had really nice backyards, with little vegetable gardens, water cisterns, homemade chicken coops, and rain barrels.

There were probably around 10 visitors at each stop, and the yellow-t-shirt-clad owners were happy to dish out folksy nuggets o’ chicken-raising wisdom.

Fun Facts about Raising Your Own Chickens

I learned these here chicken facts during the amazing Tour D’Coop.

• Heat is more dangerous to chickens than cold (most can survive outside in winter)
• Make sure the chicken fence goes at least a foot into the ground to keep out burrowing predators
• Protect chickens from hawks, raccoons, dogs, cats (some dogs and cats can get along with them)
• At night, the hens get sort of “dumb” and slow, so make sure they’re safe
• Chicken poo is a good fertilizer
• Basically an egg a day per chicken!
• Easy to take care of, “like an aquarium”
• No rooster needed, so you won’t be waking neighbors up at the crack o’ dawn
• Orange yolk instead of yellow, because of more beta carotene

After all that learning, I think I’d like to raise me some chickens in my backyard one day. All the eggs I can eat (and give away), plus I get to watch chickens run around. It’s a win-win situation, I tell you! On that note, I will leave you with some pictures of the homemade chicken coops that I laid my eyes upon that fine day.

More sources:
Make Magazine – Backyard Hens
News Raleigh

There you stand, in the grocery store, wishing that you had enough money to get you some of those crazy expensive protein bars. Sadly, you turn away, lamenting your puny muscles, wishing that there was some way to get protein bars without all the extra packaging and high prices. Well pay attention, for here is how to…

Make Your Own Protein Bars

Thanks to Krista’s protein bar recipe, I was able to make some protein bars of my own. Follow along with this picture essay, and you will learn the secrets of how to make some cheap, homemade protein bars.Here are the ingredients. If you want to use some eco-friendly protein powder, or organic bananas, or what have you, then by all means do. I opted for the cheapest ingredients for this demonstration.

• Banana
• Whey protein
• Oats
• Peanut butter
• Raw Peanuts (optional)

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This made the front page of Care2, vote for it yo

Since me n’ Tiff bought and moved into our bodacious townhome last summer, we’ve changed a lot about it. A big thing we changed was the kitchen; with the help of Leon, Bil-lay, and 10, we took out a lot of old and put in a lot of used (new for us) things. I saved a lot of what we took out (nails, wood, etc.), and have reused those materials to make some new things.

For Valentines’ Day, I made Tiff a kitchen island with these saved materials. I started with not much, but with a lil’ gumption and elbow grease, the kitchen island was completed. Here is its story…

If you fail to plan, you plan to fail. With this handy advice in my noggin, I drew out the plans for the island. I wanted to make it the same height as our counters, and also make sure that there was enough room for our trash can to fit in it. Before I show you my plans, please remember that they are copyrighted, so if you copy them I’ll sue your pants off.

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